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Since early April, Emilio has produced a free outdoor concert series in Palm Court on Fridays. Los Angeles-based Studio Unltd turned a former warehouse in the Los Angeles Arts District into a Middle Eastern restaurant called Bavel (pictured top and above). Elastika will be open for dinner 5 p.m. On Fridays and Saturdays and 5 p.m.
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A steaming crock arrives at the table filled with corn, potatoes, and your choice of Florida shrimp, clams, crawfish, or other water creatures. Gloves accompany the dish, but go ahead and get your hands dirty for the real experience. No table at this beloved Salvadoran spot should go without chef and owner Napoleon Moreno's sopa de res ($4.95/$6.95). Mondays and Fridays, the kitchen turns out this intensely beefy bright-yellow soup packed with hunks of carrot and potato and rich knots of tender beef. On Tuesdays, it's the sopa de gallina ($4.95/$6.95), in which an old hen is magically transformed into a tender, succulent delight.
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The point isn't even how alluring the food is. It's that Edge's kitchen executes dishes with a level of style, service, and culinary ingenuity that should make any restaurant, in a hotel or otherwise, aspire to do better. Every day during lunch and dinner, a piano player performs live. On weekend evenings, guests are treated to a musical ensemble.
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What's more, the eatery is a family-run business, and owner Fulvio Sardelli Jr. is also the chef. How nice not to have to decide between pasta and steak. At Sardelli's, it's practically a must to order one of each. Get the cavatelli with braised veal shank in a truffle-butter-and-veal broth ($16 for a half-portion or $32 for full) as your primo, and order a USDA Prime certified Black Angus eight-ounce filet mignon for your secondo ($36).
He gets down so low that for a moment it's unclear whether he'll make it back up — but sure enough he does, which earns him a round of applause. Here, it's business as usual when waiters and bartenders periodically break out in song. The real treat arrives when an elderly man stands and begins belting out opera, and, naturally, the room goes wild. We are a creative think tank, providing design solutions from concept design to construction completion.
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Don't miss the Wagyu New York strip ($30) or the grass-fed rib eye ($55). Your server will offer you a house-made steak sauce. We're talking beef jus fattened up with Malbec, a three-peppercorn sauce that can put any au poivre to shame, or a house chimichurri.
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Inside Gloria and Emilio Estefan's private Miami life - New York Post
Inside Gloria and Emilio Estefan's private Miami life.
Posted: Wed, 02 Dec 2015 08:00:00 GMT [source]
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And no matter when you go, black-and-white zigzag floors and purple lights create a disco vibe. All of the furniture is white, and a back wall features a mosaic depicting Gloria Estefan. The decor is glamorous, yes, but modern, not quite.
Now you're ready to hop a ship and sail the seas with nothing other than the wind and bacalao fueling the voyage. Edge is everything that every restaurant in Miami should be. Chef Aaron Brooks and his crack team turn out dozens of thick, fantastically bloody steaks each day and do so without the pretense or price of most places.
This place is almost too pretty to eat inside. Because you need a coffee break and a place to sit down. Just walk in, pick something off the menu and let the Design District spirit flow through you. It would be a pretty normal café if it weren’t run by James Beard Award-winning chef Michelle Bernstein. Thanks to her, normal lunch fare is spun into delicious creations. Any of the sandwiches will put a smile on your face.Why go?
Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
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